Secret To Beautiful Skin

17 Feb 2014
Secret To Beautiful Skin

The Secret to Beautiful Skin Lies in Your … Grocery List?   You are methodical about cleaning your face.  You use only “high end” skin products.  You are addicted to your monthly facial.  And still… those pesky pimples and redness keep popping up!  Could you be gluten intolerant? What is gluten you ask?  Gluten is a protein substance found in wheat, rye, barley, soup mixes, soy sauce, shampoo, toothpaste and imitation meats.  It occurs in grasses after the grass has sprouted. Some common reactions to gluten for those that are sensitive are: Flushing (rosacea) Bloating/ abdominal pain Acne KP Psoriasis Eczema Headaches Joint and muscle pain Neurological issues   Could.

What To Expect During Your First Brazilian Wax

04 Feb 2014
What To Expect During Your First Brazilian Wax

What To Expect at Your First Brazilian Wax Hard Wax Vs. Cloth Strips If you are like most Wax Virgins, you may approach your first Brazilian Wax with a little bit of terror and whole lot of anxiety.  Hold the Zanax, ladies!  I’m going to explain what really goes on during a Brazilian Wax to ease your mind. You’ll want to arrive a little early to fill out some paperwork (easy so far, eh?).  Then, I’ll give you a little tour of the beautiful V&E Studio.  After I bring you into my treatment room,  I’ll ask you to undress from the bottom down and sit on top of the table.

How To Prepare for a Brazilian Wax

03 Feb 2014
How To Prepare for a Brazilian Wax

What to know about Brazilian Waxing before you go. Here are some pointers for the uninitiated. The first thing you should do before your Brazilian Wax is stop shaving and make an appointment 2 to 5 weeks out. I know, that seems like an eternity, but your hair grows in cycles, and we can wax more hair during your appointment. Make sure that your appointment does not coincide with your menstrual cycle. The week prior to your cycle can be especially sensitive! Keep a trimmer handy and trim down the hair as it grows out. I really only need a 1/4 of an inch, or the size of a grain.

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